very tiny detail is accounted for in the manufacture of these Tunisian pastries. This is why Madame Kamoun, when she created Yasmina Tunisian cakes, decreed the three golden rules of her profession : hygiene, quality and service.

ade in a laboratory with optimum hygiene in mind, especially designed by a French architect specializing in food production units, Yasmina cakes benefit from a vigilant checking procedure throughout all the stages of production and packaging.

n addition to this all raw materials (almonds, pistachios, pine-nuts…) are directly selected from local producers by Madame Kamoun for their quality. Some products that are unavailable in Tunisia, or which are not of a high enough quality, are imported.

he recipes have been handed down over the generations and are kept top secret, however they remain original, even if they are made industrially for reasons of hygiene and alimentary safety. This union of technology and tradition guarantees the consumer a product full of flavour and without artifice

his philosophy is shared by the entire house staff. Our carefully selected head pastry chefs and workers are aware that they have a precious body of knowledge. This is why, in their every gesture, we can see the passion for doing a good job. Sure of the fact that their sugary delights will impart part of their identity to foreign gastronomes.